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Interpreting Nutrition Research

January 13, 2017

 

Schwanz Nutrition has created a free resource for health professionals to improve your ability to interpret nutrition research. This guide gives easy to understand examples of key terminology and concepts in research, tools for assessing risk of bias, how to evaluate outcomes, and more. Another section of the guide addresses issues that are unique to nutrition studies and are often overlooked. Access this guide for free at www.SchwanzNutrition.com on the homepage.

 

 

 

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This website and its publications are for general education purposes only. This is not personalized advice. If you want personalized advice, find a health professional for one-on-one counseling.